Sunday, January 24, 2016

Pepperoni Breadsticks


This weekend I decided to take a good thing and make it better! There is a local restaurant that makes amazing pepperoni breadsticks. Paul and I have been known to order only bread sticks as a meal occasionally.

So, I decided to modify my Olive Garden copycat breadsticks, which can be found here.



I prepared the dough exactly the same but when it came time to roll out the breadsticks, I lined them with 6 pepperonis apiece and wrapped the dough around the pepperoni.


After that, I let them rise and bake according to the original recipe's instructions. I made the topping to brush onto them after they came out of the oven, then served them hot. They were amazing! I highly recommend upgrading the first version by adding pepperoni, yum! Maybe next time I'll throw some cheese in there too!


Enjoy!
              

8 comments:

  1. I've been looking for a good breadsticks recipe. Love how this takes it up a notch!

    ReplyDelete
  2. Gotta try this one! I love pepperoni! Thanks for sharing on the "What's for Dinner" linky party!

    ReplyDelete
    Replies
    1. You'll love them! Thanks for stopping by :)

      Delete
  3. My husband and teenagers would love these! Thanks for sharing your recipe. Pinned.

    ReplyDelete
    Replies
    1. I'm sure it'll be a hit :) Thanks for stopping by!

      Delete
  4. These would be something my loves would love. Thanks for sharing on #LetsGetRealSocial.

    ReplyDelete